Did you know that a flea could jump 100 times its own height? Did you also know that just one female flea will produce 20,000 eggs in a period of only three months? Lastly, did you know that it can take anywhere from three to six weeks for flea eggs to hatch? Not to mention to get rid of these pesky things can be harmful to one's health if chemical treatments are used.
Two of the most common and most harmful pesticides are found in flea products. Both are nerve-paralyzing agents capable of causing convulsions, nausea and respiratory arrest in animals as well as in the insects they're intended to destroy. Consequently, there are many cases of pesticide-related poisonings each year, many involving not only pets, but also children who handle pesticide-treated animals.
Getting rid of fleas is a two-step process -- treat the pet and then treat the house. The combination works, but both steps are necessary.
Use an herbal shampoo that contains a combination of any of pine cedar, bergamot, rosemary, lavender, eucalyptus, citronella, juniper or geranium. Before you wet down your pet here's a handy trick to ensure that you are successful in killing all of those nasty fleas. Know going into this process that as soon as you wet the animal down, those fleas are going to run for higher and dryer ground; this means they will flea (no pun intended) to the head area. You should never douse your pet's head with water and certainly not soap, so in order to prevent the fleas from escaping make sure that you first pour a thick layer of the shampoo all around the head and neck area; as close to the top of the head and underneath the chin area as you can get. Pour small amounts of water with your hand onto the soapy area and spend some time building up a thick, soapy barrier that will kill the fleas that attempt to pass through it. Proceed by wetting down and lathering up the rest of the animal's body while frequently returning to massage and re-lather the neck area. Fleas are very difficult to kill and it is better for your pet if you can handle the problem with one good bath rather than several of them, so be sure to leave the shampoo on for at least 15 minutes or more while continuing to massage the soap deep into the animal's fur. Rinse the animal thoroughly and dry it off well, especially during cold weather.
For the house infestation of fleas, here's a great way to get rid of the problem. Mix together 1 1/2 pounds of diatomaceous earth, 1 1/2 pounds of natural borax and 1 cup of salt. (Make sure DE is food grade.) The diatomaceous earth works because it contains very tiny particles that have sharp spines, which puncture the exoskeleton of the flea, killing it (dries out their exoskeleton) The borax and salt work by absorbing the moisture of the flea and make all of those cracks and small areas that they might find to live in your home much more undesirable. You can use the mixture by sprinkling it throughout your home onto carpets and into those harder to reach areas. Allow the mixture to sit for a couple of days and then vacuum it up. Although these powders are not poisonous it's never a good idea for you or your pet to breathe it continually for days so if it's possible to go elsewhere while it sits then that's definitely an option you should use. Alternatively, if you prefer not to douse the house with the mixture, you can always pour it into your vacuum cleaner bag and vacuum everything thoroughly so that any of the sucked up fleas will die inside the bag. Keep in mind that this solution will not kill the un-hatched flea eggs and therefore the process may need to be repeated several times depending on the severity of your problem.
Combining these two methods should rid pets of fleas and protect against new infestations. To ensure that dogs and outdoor cats remain free of fleas, apply DE to the yard with a fertilizer spreader. This must be done on a dry day where there is no threat of rain for several days afterwards. DE will not only destroy fleas, but will also kill ticks. To treat bushes for pests, place DE powder in a kitchen strainer and sprinkle throughout foliage. Repeat every few weeks during flea season.
And of course before you do anything for your animals and home, do some research to understand what it is you are using, why, and if it could possibly be harmful to you, your children, or your pets.
Wednesday, July 24, 2013
Sunday, July 21, 2013
Surprising Beer Ingredients: GMO Corn And Carcinogens
Food Babe blogger Vani Hari investigates beer ingredients, finding GMOs, carcinogens, and corn syrup in many popular beer brands.
BY SAMANTHA OLSON | JUL 19, 2013 02:56 PM EDT
Blogger Vani Hari, also known as the "Food Babe," is a nutrition and general health writer who has gained significant media and publicity over many of her investigations into ingredients
, labels, and food establishments. As an ingredients detective, Hari has examined the truth behind labels and analyzed the truthfulness of their products. Recently, she has released findings on the beer industry's mysterious concoctions.
, labels, and food establishments. As an ingredients detective, Hari has examined the truth behind labels and analyzed the truthfulness of their products. Recently, she has released findings on the beer industry's mysterious concoctions.
"Caring about what you eat doesn't necessarily translate into caring about what you drink and this is a huge mistake," wrote Hari. "I see it all the time. Someone who eats organic, makes the right choices at the grocery store, is fit and lives an extraordinarily healthy lifestyle but then drinks beer like it is going out of style."
The way alcohol metabolizes in the body can shed some light on how the body digests food, hormones, and medications. Hari looks at not only beer's influence on the organs, but also the general consequences of alcohol consumption on your health.
Alcohol breaks down differently than other substances because it goes directly into the bloodstream through the stomach and intestines, which then filters through the liver. The liver is your body's main fat-burning organ and will prioritize metabolizing alcohol over fat, which ultimately makes weight loss a more difficult process.
Hari found that, after interviewing and researching a wide variety of beer companies, American beer is made with many ingredients aside from the basic hops, malt, and yeast. But the average consumer is blind to the foreign additives that are used to clarify, stabilize, preserve, and enhance the color and flavor of beer, especially because manufacturers are not legally obligated to disclose the ingredients or list them anywhere on the packaging.
Michele Simon, a public health lawyer and president of Eat Drink Politics, spoke to Hari about the matter. "You can also thank the alcohol industry, which has lobbied for years against efforts to require ingredient labeling," she said.
What did the beer investigation reveal?
Hari began her investigation by reading Chemical Additives in Beer by the Center of Science and Public Interest, which provided a basic list of all the generally unknown additives in beer, such as high fructose corn syrup, caramel coloring, and genetically modified organisms (GMO) like dextrose and corn syrup. The more shocking reveals started only when Hari was forced to ask specific questions because beer companies wouldn't release a list of ingredients.
Miller Coors, a very popular American beer brewed jointly with the Molson Coors Company, admitted to their use of GMOs. "Corn syrup gives beer a milder and lighter-bodied flavor. Corn syrups may be derived from a mixture of corn (conventional and biotech)."
Corona, Fosters, Pabst Blue Ribbon, and Red Stripe also join in adding GMO corn syrup into their beer mixtures. Corn syrup seems to be in everything, especially high fructose corn syrup, which can be found in virtually everything from a loaf of bread to yogurt and now even Guinness. Although Guinness originated in Dublin and has successfully become one of the most widely available and popular beers in the world, it is not, in fact, Irish anymore. A multinational alcohol conglomerate based in Britain, Diageo now brews the beer, and Food Babe reveals Guinness contains isinglass, a gelatin substance produced from a fish's swim bladder. The company's public ingredient list doesn't name the hidden ingredient, which is used to remove any "haziness," solids, or yeast byproducts.
Hari thoroughly evaluated each major beer manufacturer, and found that there was a variety of bubbly beverages deemed safe enough to consume. German beers are reliable, safe choices because the German culture takes pride on crafting pure products. In fact, they have a law called "Reinheitsegebot" that limits all German beer manufactures to a core ingredients list of water, hops, yeast, malted barley, and wheat; many consumers believe these beers taste cleaner and report that they don't suffer from hangovers because of the purity regulation, which was enacted on April 23, 1516.
What beer is safe?
A reliable choice of beer that also must abide by law is Certified Organic Beers, which are not allowed to include GMOs and other harmful substances like carcinogens. Carcinogens are, in fact, found in certain beer products, such as the UK brand Newscastle, which uses caramel coloring to give it that deep brown color. Carcinogens at certain levels have been proven to cause liver problems and thyroid tumors in rats and mice.
Craft and microbrews are also safer choices, but it's important to recognize which ones are actual microbrews and which ones are wearing disguises. Miller Coors, for example, has been buying craft beers companies over the past decade and has even created Blue Moon, a popular and sweet wheat beer that consumers could find in nearly every bar.
It shouldn't be that hard to drink clean at the average bar, however; Hari has found Sierra Nevada, Heineken, and Amstel Light are fairly basic beers with non-GMO grains, and no artificial ingredients, stabilizers, or preservatives.
Hari's research took over a year to be fully fleshed out, but the importance of not only eating healthy, but also drinking healthy is what drove her to find the most she could about beer brews. Even though beer manufacturers wouldn't disclose the complete ingredients list to her, she urges consumers to do their own research before they sip the unknown.
"In the end-if you decide to drink beer, you are definitely drinking at your own risk," Hari wrote. "If you like to drink beer and want to be healthy, drink it infrequently and quiz the beer companies for the truth. Find a beer that you can trust and stick with it."
Sunday, July 14, 2013
Facts on GMOs!!!
What are GMOs?
GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.
Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.
Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.
Are GMOs safe?
Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale. Increasingly, Americans are taking matters into their own hands and choosing to opt out of the GMO experiment.
Are GMOs labeled?
Unfortunately, even though polls consistently show that a significant majority of Americans want to know if the food they’re purchasing contains GMOs, the powerful biotech lobby has succeeded in keeping this information from the public. In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve.
Where does the Non-GMO Project come in?
The Non-GMO Project is a non-profit organization with a mission of protecting the non-GMO food supply and giving consumers an informed choice. We offer North America’s ONLY third party verification for products produced according to rigorous best practices for GMO avoidance (for more info, click here). Our strategy is to empower consumers to make change through the marketplace. If people stop buying GMOs, companies will stop using them and farmers will stop growing them.
Do Americans want non-GMO foods and supplements?
Polls consistently show that a significant majority of North Americans would like to be able to tell if the food they’re purchasing contains GMOs (a 2012 Mellman Group poll found that 91% of American consumers wanted GMOs labeled). And, according to a recent CBS/New York Times poll, 53% of consumers said they would not buy food that has been genetically modified. The Non-GMO Project’s seal for verified products will, for the first time, give the public an opportunity to make an informed choice when it comes to GMOs.
How common are GMOs?
In the U.S., GMOs are in as much as 80% of conventional processed food. Click here for a current list of GMO risk crops.
Why does the Non-GMO Project verify products that have a low risk of containing GMOs?
Some ingredients that seem low-risk may have less-visible high-risk ingredients. Take, for example, dried fruit. Raisins and similar fruit are sometimes packed with a small quantity of oil to keep them moist. This oil, when used, is sometimes high-GMO-risk. As such, it is critical that we do take the time to look carefully at ingredient spec sheets during the verification process, to ensure that risks like this are effectively mitigated, even in apparently low-risk products.
Contamination incidents have occurred with seemingly “low-risk” products (rice, starling corn, flax). Non-GMO Project Verification supports manufacturers in being able to quickly and proactively respond to unexpected contamination issues.
Verifying only high-risk products puts a heavy burden on consumers to know what products are at risk of containing GMOs. Many people, even in the world of Natural Foods, don’t know what a GMO is, let alone which crops and processed ingredients are high-risk. As such, labeling only products that contain high-risk ingredients could give an unfair competitive advantage to products that contain ingredients containing corn, soy, etc. Taking the cereal aisle for our example, if we verified only high-risk products, a shopper might see the seal on a box of verified corn flakes, but not on the wheat-based cereal box next to them, produced with the same high standards by the same company. This could leave them thinking the corn flakes were non-GMO, but that they should avoid the wheat product, even though there’s no GMO wheat on the market. Given the lack of understanding of the issue, this presents some serious issues.
Through verifying low-risk products, the Non-GMO Project’s work builds consumer interest and industry investment in Non-GMO, even for crops that aren’t genetically engineered yet. Biotech is constantly working to patent and commercialize new organisms (salmon, apples, etc.), and the more companies that have committed to Non-GMO production, the more resistance these new developments will see prior to release.
What are the impacts of GMOs on the environment?
Over 80% of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides like Roundup has increased 15 times since GMOs were introduced. GMO crops are also responsible for the emergence of “super weeds” and “super bugs:’ which can only be killed with ever more toxic poisons like 2,4-D (a major ingredient in Agent Orange). GMOs are a direct extension of chemical agriculture, and are developed and sold by the world’s biggest chemical companies. The long-term impacts of GMOs are unknown, and once released into the environment these novel organisms cannot be recalled.
How do GMOs affect farmers?Because GMOs are novel life forms, biotechnology companies have been able to obtain patents with which to restrict their use. As a result, the companies that make GMOs now have the power to sue farmers whose fields are contaminated with GMOs, even when it is the result of inevitable drift from neighboring fields. GMOs therefore pose a serious threat to farmer sovereignty and to the national food security of any country where they are grown, including the United States.
How can I avoid GMOs?
Choose food and products that are Non-GMO Project Verified! Click here to see a complete list.
Courtesy from Non-GMO Project
http://www.nongmoproject.org/learn-more/
GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.
Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.
Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.
Are GMOs safe?
Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale. Increasingly, Americans are taking matters into their own hands and choosing to opt out of the GMO experiment.
Are GMOs labeled?
Unfortunately, even though polls consistently show that a significant majority of Americans want to know if the food they’re purchasing contains GMOs, the powerful biotech lobby has succeeded in keeping this information from the public. In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve.
Where does the Non-GMO Project come in?
The Non-GMO Project is a non-profit organization with a mission of protecting the non-GMO food supply and giving consumers an informed choice. We offer North America’s ONLY third party verification for products produced according to rigorous best practices for GMO avoidance (for more info, click here). Our strategy is to empower consumers to make change through the marketplace. If people stop buying GMOs, companies will stop using them and farmers will stop growing them.
Do Americans want non-GMO foods and supplements?
Polls consistently show that a significant majority of North Americans would like to be able to tell if the food they’re purchasing contains GMOs (a 2012 Mellman Group poll found that 91% of American consumers wanted GMOs labeled). And, according to a recent CBS/New York Times poll, 53% of consumers said they would not buy food that has been genetically modified. The Non-GMO Project’s seal for verified products will, for the first time, give the public an opportunity to make an informed choice when it comes to GMOs.
How common are GMOs?
In the U.S., GMOs are in as much as 80% of conventional processed food. Click here for a current list of GMO risk crops.
Why does the Non-GMO Project verify products that have a low risk of containing GMOs?
Some ingredients that seem low-risk may have less-visible high-risk ingredients. Take, for example, dried fruit. Raisins and similar fruit are sometimes packed with a small quantity of oil to keep them moist. This oil, when used, is sometimes high-GMO-risk. As such, it is critical that we do take the time to look carefully at ingredient spec sheets during the verification process, to ensure that risks like this are effectively mitigated, even in apparently low-risk products.
Contamination incidents have occurred with seemingly “low-risk” products (rice, starling corn, flax). Non-GMO Project Verification supports manufacturers in being able to quickly and proactively respond to unexpected contamination issues.
Verifying only high-risk products puts a heavy burden on consumers to know what products are at risk of containing GMOs. Many people, even in the world of Natural Foods, don’t know what a GMO is, let alone which crops and processed ingredients are high-risk. As such, labeling only products that contain high-risk ingredients could give an unfair competitive advantage to products that contain ingredients containing corn, soy, etc. Taking the cereal aisle for our example, if we verified only high-risk products, a shopper might see the seal on a box of verified corn flakes, but not on the wheat-based cereal box next to them, produced with the same high standards by the same company. This could leave them thinking the corn flakes were non-GMO, but that they should avoid the wheat product, even though there’s no GMO wheat on the market. Given the lack of understanding of the issue, this presents some serious issues.
Through verifying low-risk products, the Non-GMO Project’s work builds consumer interest and industry investment in Non-GMO, even for crops that aren’t genetically engineered yet. Biotech is constantly working to patent and commercialize new organisms (salmon, apples, etc.), and the more companies that have committed to Non-GMO production, the more resistance these new developments will see prior to release.
What are the impacts of GMOs on the environment?
Over 80% of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides like Roundup has increased 15 times since GMOs were introduced. GMO crops are also responsible for the emergence of “super weeds” and “super bugs:’ which can only be killed with ever more toxic poisons like 2,4-D (a major ingredient in Agent Orange). GMOs are a direct extension of chemical agriculture, and are developed and sold by the world’s biggest chemical companies. The long-term impacts of GMOs are unknown, and once released into the environment these novel organisms cannot be recalled.
How do GMOs affect farmers?Because GMOs are novel life forms, biotechnology companies have been able to obtain patents with which to restrict their use. As a result, the companies that make GMOs now have the power to sue farmers whose fields are contaminated with GMOs, even when it is the result of inevitable drift from neighboring fields. GMOs therefore pose a serious threat to farmer sovereignty and to the national food security of any country where they are grown, including the United States.
How can I avoid GMOs?
Choose food and products that are Non-GMO Project Verified! Click here to see a complete list.
Courtesy from Non-GMO Project
http://www.nongmoproject.org/learn-more/
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